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Old 06-29-2006, 08:27 PM   #1
DUSKANGEL
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Recipes

Sea Food Haven

Ingerdents

Shrimp - 2 Cups Large Or Small Which Ever You Prefer
Green Peppers - 1-2 Bell Peppers
Onion's Of Your Choice - Depending On Size 1-2
Tomatoes - 2 Larege Tomatoes
Tomatoe Paste - 1 Small Can Of Primo Or Uino
Garlic - 1 Head
Bazil - Fresh Or Dry Prefer Fresh
Oregenal- Dry To Your Taest
Salt - Pinch
Black Pepper - Pinch
Cayan Pepper- Pinch
Onion Powder- 1 Tablespoon
Vegetable Or Olive Oil - 1 Tablespoon
Suager - 1 Tea Spoon

Directions:

In A Souce Pan Place The Vegetable Or Olive Oil Then On Meduim Heat Put The Bell Peppers Dice Small And Onions Dice Small , Garlic Dice Small , Tomatoes Dice Small With Spice Cook Them Till There Tender Add Shrimp At The End When There Ready Along With The Veggies Add Tomatoe Paste An One - Two Cans Water To The Paste . In A Large Pot Boil Water And Add Salt An Oilve Oil Let It Bubble Then Add The Choice Of Your Favorite Meduim Pasta When Pasta Ready Seiver To You And Your Guess An Enjoy.


I Recomend A Bottle Of Italian Red Wine With This Meal
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Old 06-29-2006, 08:35 PM   #2
eusebioCBR
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Re: Recipes

^Thanks, WELCOME to the board!
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Old 06-29-2006, 08:48 PM   #3
DUSKANGEL
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Re: Recipes

Home-Made Bloody Marys
Yield: 6Ingredients:

Home-Made Bloody Marys
2 lb. ripe tomatoes, washed, cored and roughly cubed (900 g)
1 cup tomato puree (250 ml)
1 large shallot, peeled and roughly cut
2 stalks of celery, roughly cut
1 tbsp fresh lime juice (15 ml)
2 tbsp finely grated fresh horseradish (30 ml)
1 tsp sugar (5 ml)
1 tsp Worcestershire (5 ml)
1/2 tsp Tabasco sauce (2 ml)
Salt and pepper, to taste
1 cup vodka (250 ml)
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Old 06-29-2006, 09:14 PM   #4
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Re: Recipes

Quote: (Originally Posted by DUSKANGEL) Sea Food Haven

Ingerdents

Shrimp - 2 Cups Large Or Small Which Ever You Prefer
Green Peppers - 1-2 Bell Peppers
Onion's Of Your Choice - Depending On Size 1-2
Tomatoes - 2 Larege Tomatoes
Tomatoe Paste - 1 Small Can Of Primo Or Uino
Garlic - 1 Head
Bazil - Fresh Or Dry Prefer Fresh
Oregenal- Dry To Your Taest
Salt - Pinch
Black Pepper - Pinch
Cayan Pepper- Pinch
Onion Powder- 1 Tablespoon
Vegetable Or Olive Oil - 1 Tablespoon
Suager - 1 Tea Spoon

Directions:

In A Souce Pan Place The Vegetable Or Olive Oil Then On Meduim Heat Put The Bell Peppers Dice Small And Onions Dice Small , Garlic Dice Small , Tomatoes Dice Small With Spice Cook Them Till There Tender Add Shrimp At The End When There Ready Along With The Veggies Add Tomatoe Paste An One - Two Cans Water To The Paste . In A Large Pot Boil Water And Add Salt An Oilve Oil Let It Bubble Then Add The Choice Of Your Favorite Meduim Pasta When Pasta Ready Seiver To You And Your Guess An Enjoy.


I Recomend A Bottle Of Italian Red Wine With This Meal

this sounds great!
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