[JenRN]

I have mixed feelings about it all. I for one will still eat a great steak anytime. But I think that it is a rare thing that someone gets REALLY sick often from this. Your chances are slim to none. PLUS if you had any idea what was shot into chickens to make them fat and juicy you would crap!!! And we eat the stuff that is injected in them! I try to get antibiotic and horomone free meats, they are more expensive but being a nurse I know too much about the consequenses. There has been a BIG outbreak of rare cancers of the stomach etc... and they are linking it to processed chickens! I also stay FAR FAR away from artificial sweetners even splenda. You would really freak if I told you some of that stuff, and I have seen it with my own eyes!!!!