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Re: Recipes
Home-Made Bloody Marys
Yield: 6Ingredients:
Home-Made Bloody Marys
2 lb. ripe tomatoes, washed, cored and roughly cubed (900 g)
1 cup tomato puree (250 ml)
1 large shallot, peeled and roughly cut
2 stalks of celery, roughly cut
1 tbsp fresh lime juice (15 ml)
2 tbsp finely grated fresh horseradish (30 ml)
1 tsp sugar (5 ml)
1 tsp Worcestershire (5 ml)
1/2 tsp Tabasco sauce (2 ml)
Salt and pepper, to taste
1 cup vodka (250 ml)
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