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Recipes
Sea Food Haven
Ingerdents Shrimp - 2 Cups Large Or Small Which Ever You Prefer Green Peppers - 1-2 Bell Peppers Onion's Of Your Choice - Depending On Size 1-2 Tomatoes - 2 Larege Tomatoes Tomatoe Paste - 1 Small Can Of Primo Or Uino Garlic - 1 Head Bazil - Fresh Or Dry Prefer Fresh Oregenal- Dry To Your Taest Salt - Pinch Black Pepper - Pinch Cayan Pepper- Pinch Onion Powder- 1 Tablespoon Vegetable Or Olive Oil - 1 Tablespoon Suager - 1 Tea Spoon Directions: In A Souce Pan Place The Vegetable Or Olive Oil Then On Meduim Heat Put The Bell Peppers Dice Small And Onions Dice Small , Garlic Dice Small , Tomatoes Dice Small With Spice Cook Them Till There Tender Add Shrimp At The End When There Ready Along With The Veggies Add Tomatoe Paste An One - Two Cans Water To The Paste . In A Large Pot Boil Water And Add Salt An Oilve Oil Let It Bubble Then Add The Choice Of Your Favorite Meduim Pasta When Pasta Ready Seiver To You And Your Guess An Enjoy. I Recomend A Bottle Of Italian Red Wine With This Meal ;) |
Re: Recipes
^Thanks, WELCOME to the board!:D
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Re: Recipes
Home-Made Bloody Marys
Yield: 6Ingredients: Home-Made Bloody Marys 2 lb. ripe tomatoes, washed, cored and roughly cubed (900 g) 1 cup tomato puree (250 ml) 1 large shallot, peeled and roughly cut 2 stalks of celery, roughly cut 1 tbsp fresh lime juice (15 ml) 2 tbsp finely grated fresh horseradish (30 ml) 1 tsp sugar (5 ml) 1 tsp Worcestershire (5 ml) 1/2 tsp Tabasco sauce (2 ml) Salt and pepper, to taste 1 cup vodka (250 ml) |
Re: Recipes
Quote:
this sounds great! |
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